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Le mot d’émotion : « Pleurer comme une madeleine »

7 Mar

Mes madeleines, home-made

Don’t worry, I am not crying my eyes out today, but I thought it would be a great excuse to also share one of my favorite French “biscuits/ petits gâteaux” (or as Nancy’s® likes to say, “small bites”). Baking a sizable batch is on my list this week, because I have been craving my little lemony, light madeleines, which so perfectly accompany my afternoon tea or coffee. Lire la suite

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